Title: Monk's Cheese Soup
Categories: Canadian Cheese Soup
Yield: 1 Servings
| 1/4 | c | Minces onions |
| 1/4 | c | Butter |
| 1/4 | c | Flour |
| 2 | c | Broth |
| 2 | c | Milk |
| 1 | | Carrot; sliced very small |
| 1 | | Celery stalk |
| | | Salt & pepper |
| | | Oregano leaves |
| | | Thyme |
| 3/4 | c | Grated cheese |
| 1 | md | Potato peeled & diced |
Melt butter & brown onions lightly over low heat. Add flour stirring
continuously. Add broth & milk or only milk + herbs. Bring to a slow boil,
put in food processor, bring back to stove then slowly add cheese until
cheese melts stirring continuously. Sprinkle with paprika & croutons.
Serves 6 portions. Friar Bob, The MONKS' COOKBOOK, Montreal Qc.